California Pizza Kitchen Original BBQ Chicken Pizza The Crust 1/3 cup plus 1 T warm water ¾ tsp yeast 1 tsp sugar 1 cup flour ½ tsp salt ½ T oil The Topping 1 boneless, skinless chicken breast half ½ cup Bullseye Original BBQ sauce 1 ½ tsp oil 1 cup shredded mozzarella ½ cup grated Gouda cheese ½ cup sliced red onion 2 tsp finely chopped fresh cilantro Prepare dough as usual for bread Cut the chicken breast into bite-size cubes and marinate it in ¼ cup of BBQ sauce in the refrigerator for at least 2 hours. When the chicken has marinated, preheat the oven to 500 degrees. Heat a small frying pan on your stove with about 1 ½ tsp oil. Saute the chicken in the pan for about 3-4 minutes or until done. Put rolled dough on pizza pan and spread with remaining ¼ cup of BBQ sauce evenly over the pizza crust. Sprinkle ½ cup of the mozzarella and all of the Gouda cheese over the sauce. Add the chicken next The red onion goes next Sprinkle the remaining ½ cup mozzarella around the center of the pizza Cilantro goes on top of the mozzarella Bake the pizza for 10-12 minutes or until the crust is light brown |
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