California Pizza Kitchen Original BBQ Chicken Pizza

The Crust

1/3 cup plus 1 T warm water
¾ tsp yeast
1 tsp sugar
1 cup flour
½ tsp salt
½ T oil

The Topping

1 boneless, skinless chicken breast half
½ cup Bullseye Original BBQ sauce
1 ½ tsp oil
1 cup shredded mozzarella
½ cup grated Gouda cheese
½ cup sliced red onion
2 tsp finely chopped fresh cilantro


Prepare dough as usual for bread

Cut the chicken breast into bite-size cubes and marinate it in ¼ cup of BBQ sauce in the refrigerator for at least 2 hours.
When the chicken has marinated, preheat the oven to 500 degrees.  Heat a small frying pan on your stove with about 1 ½ tsp oil.  Saute the chicken in the pan for about 3-4 minutes or until done.

Put rolled dough on pizza pan and spread with remaining ¼ cup of BBQ sauce evenly over the pizza crust.

Sprinkle ½ cup of the mozzarella and all of the Gouda cheese over the sauce.
Add the chicken next
The red onion goes next
Sprinkle the remaining ½ cup mozzarella around the center of the pizza
Cilantro goes on top of the mozzarella
Bake the pizza for 10-12 minutes or until the crust is light brown