Cheesy Potatoes 1 box frozen shredded hash browns set out to thaw several hours or defrost in microwave when patties are thawed, gently crumble apart with fingers Saute 1 chopped onion in butter Add 1 can cream of mushroom soup Add 1 pint sour cream Heat in saucepan until warm Add 1 cup grated cheddar cheese Stir until cheese is melted Add 1 tsp garlic salt Put shredded potatoes in 9x13 pan. Pour sauce over potatoes and mix gently until all potatoes are coated with sauce. Sprinkle 1 cup grated cheddar cheese over top. Bake at 350 for 30-45 minutes. |
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