Chicken Casserole

            Stove Top Stuffing Casserole
1 chicken, cooked and deboned
Parboil
    2 cups chopped carrots
    2 cups chopped celery
    1 cup chopped onion

Shred mozzarella and cheddar cheese-1 cup each

Mix with
    1 can cream of chicken soup
    1 cup sour cream
    2/3 cups milk

Mix chicken, vegetables and cheese/soup mixture together.  Prepare Stovetop stuffing according to directions on box.  Take about 2/3 and put in bottom of 13X9 pan.  Spread mixture over, sprinkle with remaining Stovetop.  Heat in oven about 325, 45 minutes to and hour.


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