Stove Top Stuffing Casserole 1 chicken, cooked and deboned Parboil 2 cups chopped carrots 2 cups chopped celery 1 cup chopped onion Shred mozzarella and cheddar cheese-1 cup each Mix with 1 can cream of chicken soup 1 cup sour cream 2/3 cups milk Mix chicken, vegetables and cheese/soup mixture together. Prepare Stovetop stuffing according to directions on box. Take about 2/3 and put in bottom of 13X9 pan. Spread mixture over, sprinkle with remaining Stovetop. Heat in oven about 325, 45 minutes to and hour. |
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