Chicken Morengo

4 slices bacon,
boneless, skinless, chicken breasts
½ cup flour
2 tsp salt
¼ tsp pepper
1 medium size onion, chopped
1 clove garlic, minced
1 can (3 or 4oz) mushrooms
2 can tomatoes, blended
¼ cup chopped parsley
few drops bottled red-pepper seasoning


Fry bacon until almost crisp in large frying pan.  Drain, crumble and set aside
Shake chicken in mixture of flour, salt and pepper
Brown chicken in butter or bacon drippings in Dutch oven
Saute onion and garlic until soft in same pan
Drain liquid from mushrooms
Add liquid from mushrooms, tomatoes, parsley and red-pepper seasoning to pan with chicken
Bake 45-60 minutes, covered.  Uncover, sprinkle with mushrooms and bacon