Chicken Morengo 4 slices bacon, boneless, skinless, chicken breasts ½ cup flour 2 tsp salt ¼ tsp pepper 1 medium size onion, chopped 1 clove garlic, minced 1 can (3 or 4oz) mushrooms 2 can tomatoes, blended ¼ cup chopped parsley few drops bottled red-pepper seasoning Fry bacon until almost crisp in large frying pan. Drain, crumble and set aside Shake chicken in mixture of flour, salt and pepper Brown chicken in butter or bacon drippings in Dutch oven Saute onion and garlic until soft in same pan Drain liquid from mushrooms Add liquid from mushrooms, tomatoes, parsley and red-pepper seasoning to pan with chicken Bake 45-60 minutes, covered. Uncover, sprinkle with mushrooms and bacon |
Medicine Lake Recipe Exchange > Main Dishes >