Chicken Poppers 20 vanilla wafers, finely crushed 1 ½ tsp seasoned salt ¾ tsp ground red pepper ½ tsp pepper 1 1/3 cups flour, divided ¼ cup milk 1 egg 6 skinned and boned chicken breasts, cut into 1 ½ inch pieces 1 cup vegetable oil Ranch dressing Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg. Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture; dredge in wafer5 mixture. Pour oil in a large skillet; heat to 375°. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing. |
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