Chicken with White Barbecue Sauce  Southern Living Ultimate Cookbook

3 pounds skinned, bone-in chicken breast halves
1 recipe White Barbecue Sauce

Assrange chicken in a shallow dish.  Pour 1 cup White Barbecue Sauce over chicken, turning to coat.   Cover and marinate in refrigerator 8 hours, turning chicken once. 
Remove chicken from sauce, discarding sauce.  Grill chicken, covered with grill lid, over medium coals  (300-350) 35-45 minutes or until a meat thermometer inserted in thickest part of breast registers 170, turning every 15 minutes.  Heat remaining sauce; serve with chicken.  Yield: 6 servings.   ( I use boneless, skinless chicken breasts.  Grilling time is about 8 minutes per side)

White Barbecue Sauce

1 ½ cups mayonnaise
1/3 cup cider vinegar
¼ cup lemon juice
2 T sugar
2 T cracked pepper
2 T white wine Worcestershire sauce

    Combine all ingredients in a small bowl; stir with a wire whisk.  Cover and chill.  Use to baste chicken during grilling.  Yield: 2 ¼ cups.