Chiles Rellenos Quiche 2 (4.5-oz) cans diced green chiles, drained 2 cups shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 2 cups milk 1 cup Bisquick 4 eggs, lightly beaten 1 cup ricotta cheese Preheat oven to 350°. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into a lightly greased 11 x 7-inch baking dish. Beat milk, Bisquick, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture over chiles and cheeses in baking dish. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings. |
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