Chinese New Year Chicken Marinade: 1 T. soy sauce 1 T. oil 1 T. cornstarch 2 chicken breasts 1 carrot, julienne 1/4 lb. snow peas, julienne 1/2 cup chopped green onion 8 oz. Vermicelli (spaghetti) Sauce: 3 T. soy sauce 1 T. sugar 2 T. white vinegar 1/2 tsp. ginger 1/8-1/4 tsp. red pepper Cut chicken breasts into strips. Marinade at least 10 minutes. Break pasta in half, cook without salt, drain and keep warm. Stir fry chicken in 1 T. oil and remove. Add onions and cook for 1 more minute. Stir in chicken and sauce and toss with pasta. |
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