Crunchy Pecan Chicken

1 cup biscuit mix
½ cup finely chopped pecans
1 tsp paprika
½ tsp salt
½ tsp Creole seasoning
4 skinned and boned chicken breast halves
½ cup buttermilk
½ cup butter, melted

Combine first 5 ingredients in a medium bowl; stir well.  Dip chicken in buttermilk; dredge in pecan mixture.  Place chicken in an ungreased 13 x 9 inch pan.  Drizzle butter over chicken.  Bake, uncovered at 350° for 50 minutes or until chicken is done.  Yield: 4 servings.