Crunchy Pecan Chicken 1 cup biscuit mix ½ cup finely chopped pecans 1 tsp paprika ½ tsp salt ½ tsp Creole seasoning 4 skinned and boned chicken breast halves ½ cup buttermilk ½ cup butter, melted Combine first 5 ingredients in a medium bowl; stir well. Dip chicken in buttermilk; dredge in pecan mixture. Place chicken in an ungreased 13 x 9 inch pan. Drizzle butter over chicken. Bake, uncovered at 350° for 50 minutes or until chicken is done. Yield: 4 servings. |
Medicine Lake Recipe Exchange > Main Dishes >