Deluxe Macaroni and Cheese 1 (8 oz) package elbow macaroni 2 cups shredded Cheddar cheese 2 cups cottage cheese 1 cup diced cooked ham 3 T finely chopped onion ¼ tsp salt ¼ tsp pepper 1 (8 oz) carton sour cream 1 egg, lightly beaten 1 cup soft breadcrumbs 2 T. butter, melted ¼ tsp paprika Cook macaroni according to package directions, drain well. Place macaroni, Cheddar cheese, and next 7 ingredients in a large bowl; stir gently to combine. Spoon into lightly greased 2-quart casserole. Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well. Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes. Bake, uncovered, at 350° for 30-40 minutes or until topping is golden. Yield: 6 servings. |
Medicine Lake Recipe Exchange > Main Dishes >