Easy Baked Chicken Breasts 8 chicken breast halves, skinned and boned 8 slices Swiss cheese 1 (10 ¾ oz) can cream of chicken soup or cream of mushroom soup, undiluted ¼ cup water 1 cup herb-seasoned stuffing mix, crushed 2 to 3 T butter, melted Arrange chicken in a lightly greased 12 x 8 inch baking dish. Top with cheese slices. Combine soup and water; stir well. Spoon sauce over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350° for 45 minutes. Yield: 8 servings. |
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