Festive Guacamole Dip 4-5 large ripe avocados 6 T. lemon juice 2 tsp. salt ½ tsp. garlic powder or 1 clove garlic, minced ½ tsp. cayenne 2 drops Tabasco 1 T. Worcestershire 1 small can chopped ripe olives 1 cup each Cheddar and jack cheese, grated 1 large purple onion, chopped 3 medium tomatoes, diced Combine first 7 ingredients. Mash well. Spread on a 14” plate. Add in layers: olives, jack cheese, onions, tomatoes, and Cheddar cheese. Guacamole 1 medium ripe avacado 3 medium tomatoes, finely chopped ¼ cup chopped scallions (including tender tops) 3 t. chopped cilantro 1 medium serrano or other hot chili, trimmed, seeded, finely chopped 2 T. lime juice 1 garlic clove, minced ½ tsp salt |
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