Grilled Pork Tenderloin ½ cup oil 1/3 cup soy sauce ¼ cup red wine vinegar 3 T lemon juice 2 T Worcestershire sauce 1 clove garlic, crushed 1 T chopped fresh parsley 1 T dry mustard 1 ½ tsp pepper 2 (3/4-pound) pork tenderloins Combine first 9 ingredients; place in a heavy-duty zip-top plastic bag or shallow container. Add tenderloins, turning to coat. Seal or cover, and marinate in refrigerator 4 hours, turning occasionally. Remove tenderloins from marinade, discarding marinade. Grill tenderloins uncovered, over medium coals (300 to 350 degrees) 16 minutes or until a meat thermometer inserted in thickest part registers 160 (medium), turning once. Let stand 5 to 10 minutes before slicing. Yield: 6 servings |
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