Grilled Pork Tenderloin

½ cup oil
1/3 cup soy sauce
¼ cup red wine vinegar
3 T lemon juice
2 T Worcestershire sauce
1 clove garlic, crushed
1 T chopped fresh parsley
1 T dry mustard
1 ½ tsp pepper
2  (3/4-pound)  pork tenderloins

Combine first 9 ingredients; place in a heavy-duty zip-top plastic bag or shallow container.  Add tenderloins, turning to coat.  Seal or cover, and marinate in refrigerator 4 hours, turning occasionally.
Remove tenderloins from marinade, discarding marinade.
Grill tenderloins uncovered, over medium coals  (300 to 350 degrees)  16 minutes or until a meat thermometer inserted in thickest part registers 160 (medium), turning once.  Let stand 5 to 10 minutes before slicing.
Yield:  6 servings