3 T. butter 1 chopped onion ( about ½ cup ) 3 celery stalks, diced (about ½ cup) 2 garlic cloves, chopped 3 large carrots, diced (about 1 cup) 6 cups chicken broth ¼ tsp thyme 1 bay leaf 1/8 tsp pepper 2 cans navy beans, undrained 1 cup chopped ham In a large pot melt 3 T. butter. Saute onion, celery, carrots and garlic until onion and celery are tender. Add the rest of the ingredients. Cover and cook 15 minutes or until hot. Discard bay leaf. Serve. |
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