Imperial Chicken 4 cups plain dry breadcrumbs ½ cup Parmesan cheese 2 T paprika ¼ cup chopped parsley 1 ½ tsp garlic powder 1 ½ tsp salt 1 ½ tsp pepper 12 skinned and boned chicken breast halves 1 cup butter, melted Stir together first 7 ingredients in a shallow dish. Dip chicken in butter, dredge in breadcrumb mixture. Place in 2 lightly greased 15x10-inch jellyroll pans. Bake at 350 for 30-35 minutes or until done. Yield: 12 servings. |
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