Laura’s Baked Beans 12 oz. bacon, fried until crisp and crumble, set aside 1 large onion, chopped 4 (15-oz) cans Bush’s baked beans 4 (15-oz) cans pork and beans or pinto beans-drain 1 jar barbecue sauce ¼ cup molasses 3 T liquid smoke Salt and Pepper to taste Combine all ingredients in a all Dutch oven. Bake at 350° for 1 hour. Put crumbled bacon on top. |
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