Lemon Barbecued Chicken 2 chicken breasts ¾ tsp salt ½ tsp grated lemon rind 1 tsp Worcestershire sauce ¼ tsp dry mustard ¼ tsp dried oregano ¼ cup vegetable oil ¼ cup lemon juice 1 T chopped green onion Place chicken breasts in a large zip-top freezer bag. Combine salt and next 4 ingredients in a small bowl. Gradually add oil and lemon juice, stirring well. Stir in green onion. Pour over chicken; seal bag. Marinate in refrigerator 3 hours, turning occasionally. Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; set aside. Grill by your favorite method, basting with reserved marinade and turning once. |
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