Mexican Meat and Rice from Jane Metler 2 lb. ground beef-brown and drain Add: 1 medium onion, chopped 1 tsp chili powder 1 tsp oregano 1 tsp minced garlic 1 tsp cumin 1 tsp salt 2 tsp sugar 1 6oz. can tomato paste 1 8oz can tomato sauce ½ cup cooked rice 2 cups water Simmer 30-40 minutes Serving order: corn chips, meat, grated cheese, shredded lettuce, chopped tomatoes, more cheese (if desired), chopped olives, guacamole, sour cream and salsa. |
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