Mexican Meat and Rice

            Mexican Meat and Rice                           from Jane Metler

2 lb. ground beef-brown and drain

1 medium onion, chopped
1 tsp chili powder
1 tsp oregano
1 tsp minced garlic
1 tsp cumin
1 tsp salt
2 tsp sugar
1 6oz. can tomato paste
1 8oz can tomato sauce
½ cup cooked rice
2 cups water

Simmer 30-40 minutes

    Serving order: corn chips, meat, grated cheese, shredded lettuce, chopped tomatoes, more cheese (if desired), chopped olives, guacamole, sour cream and salsa.