Oven-Baked Mashed Potatoes 8 large potatoes, peeled and quartered ½ cup half-and-half ¾ tsp salt 2 T butter, melted 2 eggs, beaten 2 cups sour cream 2 cups small-curd cottage cheese ½ cup onion, chopped Topping 1 cup butter-flavored crackers, crushed 2 T butter, melted Cook potatoes in boiling water until tender; drain. Mash down and transfer to large bowl. Add half-and-half, salt, and butter. Beat with an electric mixer until light and fluffy. Fold in beaten eggs, sour cream, cottage cheese, and onions. Place in 3-quart baking dish. In a medium bowl, mix crushed cracker crumbs with butter; sprinkle over top of potatoes. Bake, uncovered, at 350 for 30 to 35 minutes. Crumbs should be lightly browned. Makes 12 to 14 servings. |
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