2 T vegetable oil, divided 4 lbs country-style pork ribs ½ cup firmly packed brown sugar 1 tsp salt 1 tsp celery seeds 1 tsp chili powder 1/8 tsp pepper 2 cups water 1/4 cup white vinegar ¼ cup Worcestershire sauce 1 (12 oz) bottle chili sauce 1 medium onion, chopped Add 1 T oil to a large Dutch oven type pan, place over medium-high heat until hot. Brown half of ribs in skillet; set aside. Brown remaining ribs in remaining 1 T oil. Return ribs to pan. Bake at 300° for 1 ½ hours. Meanwhile, combine brown sugar and remaining 9 ingredients in a 2-quart saucepan. Bring to a boil; simmer, uncovered, over medium heat 1 hour. Pour sauce over ribs. Bake uncovered, at 300° for 1 hour, basting occasionally. Yield: 4 servings. |
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