Picnic Barbecued Chicken 2 cloves garlic, crushed 2 tsp butter, melted 1 cup ketchup ¾ cup chili sauce ¼ cup firmly packed brown sugar 1 T celery seeds 1 T prepared mustard 2 T Worcestershire sauce 2 dashes of hot sauce ½ tsp salt 2 (2 ½ - to 3-pound) broiler-fryer, quartered or Chicken breasts Saute garlic in butter in a saucepan until tender. Stir in ketchup and next 7 ingredients, and bring to a boil. Remove from heat; reserve 1 cup sauce for basting, and set remaining sauce aside. Grill chicken, covered with grill lid, over medium-hot coals (350°- 400°) 15 minutes; baste with reserved barbecue sauce. Grill 30 to 40 more minutes or until a meat thermometer inserted in thickest part of breast registers 170°, basting every 10 minutes with reserved barbecue sauce. Serve with remaining sauce. Yield: 8 servings. If using chicken breasts, use part of the sauce to marinade the chicken breasts before grilling. Grill at 350° for 5-8 minutes per side. |
Medicine Lake Recipe Exchange > Main Dishes >