Porcupine Meatballs 1 pound ground beef 1/3 cup uncooked rice ¼ cup chopped onion ¼ cup water 1 tsp salt Dash pepper 1 can (10 ½ oz) condensed tomato soup ½ tsp chili powder ½ cup water Combine beef, rice, onion, water, salt and pepper. Shape into about 15 one-inch balls. Blend soup and chili powder; stir in ½ cup water; bring to boil, and add meatballs. Cover and simmer gently for one hour, stirring occasionally. Makes about 6 servings. |
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