Porcupine Meatballs

                Porcupine Meatballs

1 pound ground beef
1/3 cup uncooked rice
¼ cup chopped onion
¼ cup water
1 tsp salt
Dash pepper
1 can (10 ½ oz) condensed tomato soup
½ tsp chili powder
½ cup water

    Combine beef, rice, onion, water, salt and pepper.  Shape into about 15 one-inch balls.  Blend soup and chili powder; stir in ½ cup water; bring to boil, and add meatballs.  Cover and simmer gently for one hour, stirring occasionally.  Makes about 6 servings.

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