Pork Chops and Gravy ½ cup flour 1 ½ tsp dry mustard ½ tsp salt ½ tsp garlic powder 6 (1-inch-thick) lean pork chops 1 (10 ½ -oz) can condensed chicken broth, undiluted 2 T vegetable oil Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside. Combine remaining flour mixture and chicken broth in a 3 ½ -quart electric slow cooker. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker. Cover and cook at HIGH 2 to 2 ½ hours or until tender. Serve with hot rice or mashed potatoes. Yield: 6 servings. |
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