Roasted Pork Tenderloin with Sweet and Sour Marinade 1-1 ½ pounds pork tenderloin Sweet and Sour Marinade ½ cup ketchup ½ cup apple jelly (I used apricot jam) 1 ½ tsp apple cider vinegar ¾ tsp chili powder 1 tsp garlic powder ½ tsp onion powder ½ tsp salt 1/8 tsp pepper In a small bowl, combine all the marinade ingredients. Reserve ¼ cup of this marinade and pour the rest over the pork tenderloin in a zip-top bag. Marinate 4-10 hours. Preheat oven to 400°. Remove the pork from the bag and place the tenderloin on a foil-lined baking dish. Place in the preheated oven and bake until internal temperature of the roast reaches 160°. Baste with the reserved marinade during the last 10 minutes of cooking. Let stand for 5 minutes and then slice into ½ inch pieces. Spoon pan juices over roast before serving. |
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