Spiced Meatballs 1 pound ground beef 2 eggs, well beaten ¾ cup Italian breadcrumbs 2 T. finely chopped onion ½ tsp salt ½ tsp prepared horseradish ¼ tsp pepper 1/8 tsp hot sauce 2 to 3 T butter, melted ½ cup catsup ½ cup chili sauce 1/3 cup firmly packed brown sugar 3 T cider vinegar 2 T. finely chopped onion 1 T Worcestershire sauce ½ tsp dry mustard ¼ tsp pepper 4 drops of hot sauce Combine first 8 ingredients; mix well, and shape into 1-inch balls. Saute meatballs in butter until browned; drain and set aside. Combine remaining ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Add meatballs,, and simmer an additional 10 minutes. Transfer to chafing dish, and deep warm. ( I serve this for dinner also) |
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