Spiced Meatballs
1 pound ground beef
2 eggs, well beaten
¾ cup Italian breadcrumbs
2 T. finely chopped onion
½ tsp salt
½ tsp prepared horseradish
¼ tsp pepper
1/8 tsp hot sauce
2 to 3 T butter, melted
½ cup catsup
½ cup chili sauce
1/3 cup firmly packed brown sugar
3 T cider vinegar
2 T. finely chopped onion
1 T Worcestershire sauce
½ tsp dry mustard
¼ tsp pepper
4 drops of hot sauce

    Combine first 8 ingredients; mix well, and shape into 1-inch balls.  Saute meatballs in butter until browned; drain and set aside.
    Combine remaining ingredients in a large saucepan; bring to a boil.  Reduce heat, and simmer 5 minutes.  Add meatballs,, and simmer an additional 10 minutes.  Transfer to chafing dish, and deep warm.  
( I serve this for dinner also)