Stove Top Stuffing Casserole

1 chicken, cooked, deboned and cut into pieces

Parboil
    2 cups chopped carrots
    2 cups chopped celery
    1 cup chopped onion

Shred mozzarella and cheddar cheese-1 cup each

Mix with
    1 can cream of chicken soup
    1 cup sour cream
    2/3 cups milk or chicken broth

Mix chicken, vegetables and cheese/soup mixture together.  Prepare Stove Top Stuffing according to directions on box.  Take about 2/3 and put in bottom of 13x9 pan.  Spread mixture over, sprinkle with remaining stuffing.  Heat in oven at 325° for 45 minutes to an hour.