Sweet and Sour Chicken

                Sweet and Sour Chicken

3 lbs. chicken breasts
1 tsp. garlic salt
½ tsp. black pepper
1 beaten egg
4-6 T. cornstach or flour
¾ cup sugar
½ cup vinegar
1 cup chicken stock
3 ½ T catsup
1 T soy sauce

    Sprinkle chicken with garlic salt and pepper.  Let stand for one hour or more.  Preheat oven to 325 degrees.  Dip chicken in beaten egg, then in cornstarch or flour.  Brown in hot oil.  Place in baking dish.  Cover with following sauce:  Mix sugar, vinegar, chicken stock, catsup, and soy sauce in saucepan and heat.  Pour over chicken.  Bake uncovered for 1 hour.  Turn chicken once or twice.  Makes 6 servings.

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