Sweet and Sour Chicken Linda Smith 4 whole shicken breasts, split 4 whole chicken legs 1 18 oz. jar apricot preserves 1 8 oz. bottle Russian or Catalina dressing 1 envelope onion soup mix Preheat oven to 350. Place chicken pieces in a large shallow baking dish. Combine remaining ingredients and pour over to coat all of chicken. Bake, uncovered, 1 ¼ hours. |
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