Sweet and Sour Chicken - Linda Smith

        Sweet and Sour Chicken              Linda Smith

4 whole shicken breasts, split
4 whole chicken legs
1 18 oz. jar apricot preserves
1 8 oz. bottle Russian or Catalina dressing
1 envelope onion soup mix

Preheat oven to 350.  Place chicken pieces in a large shallow baking dish.  Combine remaining ingredients and pour over to coat all of chicken.  Bake, uncovered, 1 ¼ hours.

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