Sweet and Sour Meatballs 1 lb hamburger 2 T dried onion ¼ tsp pepper 1 tsp salt 1 egg, beaten ½ cup bread crumbs 1 (12 oz) jar chili sauce 1 (16 oz) jar grape jelly In a medium bow, combine meatball ingredients. Shape into 1-inch balls and place on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Place under the broiler in oven for 5-7 minutes or until the meatballs begin to brown. Turn the meatballs over and brown the other side. Combine jelly and chili sauce in a cast iron pan or slow cooker and stir until smooth. Heat the mixture if needed to combine. Add the meatballs. In a slow cooker, set the temperature to low and cook for 2-5 hours. In the cast iron pan, put on the lid and heat at 350° in the oven for 20 minutes. |
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