Carrot-Raisin Salad ¾ pound carrots, scraped and shredded ½ cup raisins ½ cup chopped walnuts ½ cup mayonnaise 1 ½ T cider vinegar 1 T sugar 1/8 tsp lemon juice Combine carrot, raisins, and walnuts in a bowl. Combine mayonnaise and remaining 3 ingredients, stirring well; add to carrot mixture. Toss gently. Cover and chill. Yield: 4 servings. |