Cauliflower Bake 1 large cauliflower, cut into flowerets ½ tsp salt 3 cups water ¼ cup butter, melted 1 T sugar ½ tsp salt ½ tsp pepper 1 cup round buttery cracker crumbs 1 ½ cups shredded Cheddar cheese, divided 1 medium onion, chopped ½ cup chopped green bell pepper 1 (16 oz) can whole tomatoes, undrained and chopped Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and cook 5 minutes or until tender; drain. Set aside. Combine butter and next 4 ingredients in a large bowl; stir in cauliflower, 1 cup cheese, onion, bell pepper, and tomatoes. Spoon into lightly greased companion or individual baking dishes. Bake at 350 for 20-25 minutes. Sprinkle with remaining ½ cup cheese, and bake additional minutes. Yield: 6 servings. |