Chicken Salad Sandwich Filling MaryAnn Andrus 4 cups. cooked chicken cubed – 6 breasts Add: 2 Tbs. Salad oil 2 Tbs. Orange Juice 2 Tbs. Cidar Vinegar 1 Tsp. Salt Add: 4 cups. celery diced 1 cup water chestnuts 1 cup cashews 1 tsp. chopped onion 2 cups mayonnaise ½ lb. red grapes Serve on cantaloupe, crossants, lettuce |