Coleslaw 2 cups mayonnaise ¼ cup sugar ¼ cup cider vinegar 1 ½ T celery seeds 1 tsp salt 1/8 tsp pepper 1 medium cabbage, shredded 2 carrots, grated Stir together first 6 ingredients in a large bowl; add cabbage and carrots, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon. Yield: 12 servings. |