Cranberry Salad From Kathleen Smith 1 large cherry jello 2 cups hot water 1 can whole canned cranberries Mix well into dissolved jello 1 large can drained crushed pineapple 1 apple with skin- grated 1 cup nuts Topping 2 cups whipped cream with 2 T powdered sugar 8 oz cream cheese Beat cream cheese, then fold in whipped cream |