Garden Macaroni Salad 1 cup mayonnaise 2 T. cider vinegar 1 tsp. dried dill 1 tsp. salt 1/8 tsp. pepper 8 oz macaroni, cooked, rinsed with cold water and drained (2 cups uncooked) 1 cup chopped, seeded cucumber 1 cup chopped tomatoes 1/4 cup sliced green onion In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumber, tomatoes and onions; toss to coat well. Cover, chill. Makes 6 cups. |