6-8 cooked carrots, slice or chunk ¼ c carrot juice 2 tsp. grated onion 2 tsp. horseradish ½ c. mayonnaise ½ tsp salt ¼ tsp. pepper Place in shallow ungreased dish. Pour sauce made by carrot juice, onion, horseradish, mayonnaise, salt and pepper. Top with ¼ c. bread crumbs or crackers with 1 T. melted butter. Bake at 350 for 15-20 minutes. |