Jeff King Carrots

6-8 cooked carrots, slice or chunk
¼ c carrot juice
2 tsp. grated onion
2 tsp. horseradish
½ c. mayonnaise
½ tsp salt
¼ tsp. pepper

Place in shallow ungreased dish.  Pour sauce made by carrot juice, onion, horseradish, mayonnaise, salt and pepper.  Top with ¼ c. bread crumbs or crackers with 1 T. melted butter.  Bake at 350 for 15-20 minutes. 

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