Party Taco Salad 1 lb. lean ground beef ½ cup chopped green pepper 1 cup chopped onion 1 T chili powder 1 ½ lbs. iceberg lettuce, shredded 2 large tomatoes, chopped 1 (10.5 oz) package corn chips 1 (16 oz) loaf Velveta, cut into pieces 1 (10 oz) can diced tomatoes and green chiles Cook first 4 ingredients in a large nonstick skillet over medium heat until beef is done, stirring to crumble beef; drain. Place shredded lettuce in a large bowl; top with chopped tomato, corn chips, and beef mixture. Combine cheese spread and diced tomatoes in a saucepan, cook over low heat, stirring often, until cheese melts. Pour cheese sauce over salad, and serve immediately. |