Pineapple and Cheese Salad 2 small pkg lemon jello 1 c. cold water 1 large can crushed pineapple (undrained) 1 c. sugar 2 c. whipped cream Juice of 2 lemons 2 c. grated cheddar cheese Soak jello in cold water. Boil pineapple, sugar and lemon juice. Pour over soaked jello. Set to cool. When it thickens, add cheese and whipped cream. |