Pineapple and Cheese Salad

2 small pkg lemon jello

1 c. cold water

1 large can crushed pineapple  (undrained)

1 c. sugar

2 c. whipped cream

Juice of 2 lemons

2 c. grated cheddar cheese

Soak jello in cold water.  Boil pineapple, sugar and lemon juice.  Pour over soaked jello.  Set to cool.  When it thickens, add cheese and whipped cream.