Ribbon Gelatin Salad

Ribbon Gelatin Salad


1 large package each of Jello

Cherry, orange, lemon, lime, raspberry


1 8-oz. sour cream


Beginning with cherry jello dissolve with 1 cup boiling water, add 1 cup cold water. 

Divide jello in half.

Add 2 T. sour cream to one of them.

Mix.

Pour jello with sour cream into a 13 x 9 pan.

Chill until set very firm.

Pour clear cup of jello over that layer.

Chill until firm.

Follow same procedure for the other flavors of jello in this order.

Cherry

Orange

Lemon

Lime

Raspberry


Make sure each layer is firm before adding the next layer.  

Don’t let wrap touch the top.


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