Spinach Salad with Strawberries and Pecans 1 (10oz) package fresh spinach, torn 1 cup strawberries, halved 1 cup pecan halves, toasted Poppy Seed dressing Combine first 3 ingredients, drizzle with Poppy Seed Dressing. Serve immediately. Yield: 6 servings. Poppy Seed Dressing 1/3 cup cider vinegar 1/3 cup oil ¼ cup sugar 1 T Dijon mustard 1 tsp salt ½ tsp pepper 1 small onion, coarsely chopped 2 tsp poppy seeds Process first 7 ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Stir in poppy seeds. Yield: about 1 1/3 cups. |