Submitted by Jane Metler on 2009-07-25
1 ½ cups butter
1 ½ - 2 cups graham cracker crumbs
2 eggs
2 cups powdered sugar
½ tsp vanilla
4 bananas halved lengthwise
1- 20 oz. can crushed pineapple, drained
2- 10 oz pkg. frozen strawberries, unthawed (1 qt.)
9 oz. Cool Whip
¼ cup maraschino cherries
½ cup chopped nuts
Melt ½ cup butter, mix with graham cracker crumbs, press into 13 x 9 pan.
Beat eggs, powdered sugar, 1 cup butter and vanilla for 15 minutes. Spread over crust. Arrange bananas on top, spread pineapple over bananas, put strawberries on pineapple, spread Cool Whip on strawberries, sprinkle cherries and nuts on Cool Whip.
Chill for 3 hours.
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