Sour Cream Fudge

Southern Living Magazine Home for the Holidays pg. 70

(Don’t double recipe)

2 cups sugar

¾ cup sour cream

¼ cup milk

2 T. light corn syrup

2 T. butter

1 tsp. vanilla

½ cup chopped walnuts

Combine first 5 ingredients in a heavy 3-quart saucepan; bring to a boil over medium heat, stirring constantly. Cover and cook 3 minutes. Uncover and cook, without stirring, to the thread stage (232). Remove from heat and let stand 15 minutes.

Add vanilla and walnuts; beat with a wooden spoon until mixture begins to thicken (2 to 3 minutes). Pour into a buttered 8-inch square pan, spreading with a spatula. Cool and cut into squares. Yield: 3 dozen