Oatmeal Chocolate Chip Cookies
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 ½ cups uncooked regular oats
2 cups chocolate chips
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in vanilla.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats and chocolate chips.
Bake at 350° convection for 8-9 minutes. Yield: about 5 dozen