Oatmeal Chocolate Chip Cookies

1 cup butter, softened

1 cup firmly packed brown sugar

1 cup sugar

2 eggs

2 tsp. vanilla

3 cups flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

1 ½ cups uncooked regular oats

2 cups chocolate chips

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.  Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in vanilla.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended.  Stir in oats and chocolate chips.

Bake at 350° convection for 8-9 minutes.   Yield: about 5 dozen