Beef Enchiladas

            Beef Enchiladas           Susie Reyes

Chile Sauce

1 ¾ cup water

3 T chili powder

3 T paprika

2 T. flour

1 pkg. tortillas (thawed)

1 cup finely chopped onion

2 cups shredded cheese

2 lbs. hamburger, cooked and drained

1 can cream of mushroom soup

To make sauce, heat water to boiling, thicken slightly with flour and spices.  Keep sauce hot.  Dip tortillas, one at a time in the sauce.  Remove tortilla to a plate, place mixture of onion, hamburger and cheese in the center of tortilla, roll.  Place rolled enchiladas in shallow baking dish, pour over 1 can cream of mushroom soup (undiluted) and bake at 350° for 15 minutes.