Chicken Poppers

20 vanilla wafers, finely crushed

1 ½ tsp seasoned salt

¾ tsp ground red pepper

½ tsp pepper

1 1/3 cups flour, divided

¼ cup milk

1 egg

6 skinned and boned chicken breasts, cut into 1 ½ inch pieces

1 cup vegetable oil

Ranch dressing

Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.

Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture; dredge in wafer5 mixture.

Pour oil in a large skillet; heat to 375°. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing.