Barbecued Pork Quesadillas

½ lb shredded barbecued pork

½ cup barbecue sauce

¼ cup fresh cilantro

5 green onions, thinly sliced

1 cup shredded Mexican four-cheese blend

2 T butter, softened

Toppings: sour cream, sliced green onions, barbecue sauce

Stir together first 4 ingredients.

Spoon pork mixture evenly on tortillas; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.

Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 3 minutes on each side or until browned. Cut each quesadilla into quarters, if desired. Serve with desired toppings.