Baked Artichoke Spread

1 (14 oz) can artichoke hearts, drained and chopped

1 cup shredded mozzarella cheese

¾ cup mayonnaise

½ cup grated Parmesan cheese

¼ cup sour cream

2 Tbs. minced green onion

Combine all ingredients; spoon into a lightly greased 9-inch quiche dish. Bake at 350 for 20 minutes or until bubbly. Serve with crackers. Yield: about 2 cups.