Pumpkin Chocolate Chip Bread

3 cups sugar

1 cup melted butter

4 eggs, beaten

1 can (16 oz) pumpkin

3 ½ cups flour

2 tsp soda

2 tsp salt

1 tsp baking powder

1 tsp nutmeg

1 tsp allspice

1 tsp cinnamon

½ tsp cloves

2/3 cup water

2+ cups of chocolate chips. (Rachel says you can never have too many!)

Cream sugar and butter together, add eggs and pumpkin; mix well. Add dry ingredients

alternately with water. Stir in chocolate chips by hand.

Pour into 4 well greased and lined with wax paper or parchment paper, medium size bread pans.

Bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Remove when cool.