Cranberry Chutney

Cranberry Chutney

4 cups (1 pound) fresh or frozen cranberries

1 cup sugar

1 cup water

½ cup packed brown sugar

2 tsp ground cinnamon

1 ½ tsp ground ginger

½ tsp ground cloves

¼ tsp ground allspice

1 cup chopped tart apple

½ cup golden raisins

½ cup diced celery

In a large saucepan, combine the first eight ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.  Add the apple, raisins, and celery.  Simmer, uncovered, until thickened, about 15 minutes.  Cool.  Chill until serving.

Yield:  3 cups.