Fudge from Jane Metler

3 (6oz) pkgs. chocolate chips (approx 3 cups)

2 cups nuts

2 tsp. vanilla

1 cup butter

Let stand to room temperature: chocolate chips, nuts, vanilla and butter in a large bowl.

4 cups sugar

1 (13oz) can evaporated milk

7 oz jar of Marshmallow Creme or 20 large marshmallows, cut up

Bring sugar and milk to a boil in a large saucepan and keep at rolling boil for 8 minutes. Dump this all at one time over the chocolate mixture, add marshmallows and stir vigorously by hand until chocolate chips and butter are melted and mixture smooth.