Fudge from Jane Metler
3 (6oz) pkgs. chocolate chips (approx 3 cups)
2 cups nuts
2 tsp. vanilla
1 cup butter
Let stand to room temperature: chocolate chips, nuts, vanilla and butter in a large bowl.
4 cups sugar
1 (13oz) can evaporated milk
7 oz jar of Marshmallow Creme or 20 large marshmallows, cut up
Bring sugar and milk to a boil in a large saucepan and keep at rolling boil for 8 minutes. Dump this all at one time over the chocolate mixture, add marshmallows and stir vigorously by hand until chocolate chips and butter are melted and mixture smooth.